Shrimp and Grits 8/2/2026 10am
Date: 8/2/2026
Time: 10 am - 12 pm
Type of Class: Demo
Chef: Craig Kuhns
Join us for a Southern-inspired culinary experience, where we’ll be cooking a classic dish beloved across the South: Shrimp and Grits. In this demo based, you'll learn to master this delicious comfort food, combining creamy, buttery grits with perfectly seasoned and sautéed shrimp, topped with crispy bacon and flavorful aromatics.
Menu:
Cucumber Salad
Shrimp & Grits
Fruit Cobbler
Each dish will be expertly prepared in front of you, with plenty of opportunities to ask questions, pick up pro tips, and, of course, enjoy delicious tastings along the way. Whether you're a longtime southern food lover or a curious cook looking to expand your repertoire, this class is perfect for anyone who loves bold, comforting flavors.
Event Policies *PLEASE READ IN FULL BEFORE PURCHASING TICKETS*
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
