Sips & Supper 11/28/2026 6pm
Date: 11/28/2026
Time: 6pm - 7:30pm
Type of Class: Wine Pairing Dinner
Chef: Bruce Riviera
Location: The Cook’s Station Patio
Join Bruce on our patio for an evening of thoughtfully paired wines, delicious food, and great conversation. Enjoy three small plates followed by dessert in a relaxed wine-pairing experience.
Whether you’re a seasoned wine lover or just beginning to explore food and wine pairings, Sips & Supper is a delicious way to spend the evening.
Menu
- Tuna Tataki — Ponzu sauce and wakame salad
- Grilled Cuban Pork Chops — Grilled onions and black beans
- Nancy’s Fresh Fettuccine — Cracked black pepper and Alfredo sauce
- Dessert: Napoleon
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com. You are welcome to pass your ticket to a friend or family.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
