Southern Sides Series with Chef Craig Kuhns 2/2/2025

Date: 2/2/2025
Time: 2pm - 4pm
Type of Class: DEMO
Chef: Craig Kuhns

Join us for an evening of Southern culinary tradition in this demo-based cooking class with Chef Craig Kuhns. Explore the rich flavors and history of classic Southern sides as Chef Kuhns prepares:

• Collard Greens – A soulful Southern staple.
• Charleston Gold Rice with White Pepper Gravy – Discover the fascinating history of Charleston Gold Rice, a cherished heirloom grain, and learn how its legacy as a cash crop connects to today’s table.
• Sweet Potato Casserole – A comforting dish that embodies the warmth of Southern hospitality.

This class combines cooking techniques, historical insights, and mouthwatering flavors, giving you a deeper appreciation for the roots of Southern cuisine.

Please include any dietary restrictions or allergies at the time of booking. DAY OF ADJUSTMENTS CAN NOT BE MADE. No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases the day of class.