Sunday Supper 8/30/2026 2pm

Date: 8/30/2026
Time: 2pm - 4pm
Type of Class: Hands on
Chef: Tazia Young

There's nothing quite like gathering around the table for a comforting Southern Sunday supper. Join Chef Tazia for this hands-on cooking class, where you'll learn how to prepare a meal filled with timeless favorites and made-from-scratch goodness.

Working alongside Chef Tazia, you'll master techniques for creating crispy, golden fried chicken, creamy mashed potatoes with rich homemade gravy, sweet glazed carrots, and a classic fruit cobbler. Due to the time required to properly prepare collard greens, Chef Tazia will demonstrate that portion of the meal while sharing her tips for achieving perfectly tender, flavorful greens at home.

After cooking, gather around the table to enjoy the comforting feast you've helped create.

Menu

• Crispy Southern Fried Chicken
• Creamy Mashed Potatoes with Homemade Gravy
• Glazed Carrots
• Seasonal Fruit Cobbler
• Two glasses of complimentary wine, tea, or soda are included with your class

Whether you're looking to perfect your Southern cooking skills or simply enjoy an afternoon in the kitchen, this class is the perfect recipe for comfort, tradition, and delicious memories.

*Due to the nature of this menu and our preparation methods, we are unable to accommodate gluten allergies or provide a gluten-free option for this class.*

Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)

Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com. You are welcome to pass your ticket to a friend or family. 

We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.