Sushi Class with Chef Carlos Baez 8/26/2026 6pm

Date: 8/26/2026
Time: 6pm - 8pm
Type of Class: Hands on with some demonstration portions
Chef: Carlos Baez

Ready to master the basics of sushi? Join Chef Carlos Baez, founder of Pride & Joy Provisions, for this hands-on Sushi class designed to teach the essential techniques you can confidently recreate in your own kitchen.

With more than 20 years of professional culinary experience—including leadership roles at The Anchorage and as Executive Chef of Mr. Crisp—Chef Carlos brings a thoughtful approach to cooking that is bold, vibrant, and rooted in quality ingredients. Throughout the evening, he'll guide you through the fundamentals of sushi making while sharing the techniques, tips, and traditions behind one of Japan's most celebrated cuisines.

You'll begin by learning about the key ingredients that make great sushi, with a special focus on preparing and seasoning perfectly balanced sushi rice. From there, you'll roll up your sleeves and practice three foundational styles of sushi, building confidence with each technique.

During class, you'll learn to make:

• Hosomaki (Traditional Thin Rolls)
• Uramaki (Inside-Out Rolls)
• Nigiri

Along the way, Chef Carlos will demonstrate proper rolling, shaping, and knife techniques while offering plenty of hands-on guidance to help you create beautiful, restaurant-quality sushi.

The best part? You'll enjoy eating the sushi you make during class, so come hungry! You'll leave with practical skills, recipes, and the confidence to host your own sushi night at home. Two glasses of complimentary wine, tea, or soda are included with your class.

Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)

Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com. You are welcome to pass your ticket to a friend or family. 

We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.