Taste of Louisiana Dinner 12/18/2026 6pm
Date: 12/18/2026
Time: 6pm - 8pm
Type of Event: Dinner
Chef: Ron Rawhoof
Join Chef Ron Rawhoof for a Taste of Louisiana dinner at The Cook’s Station.
A Five-Course Cajun & Creole Wine Dinner
Presented at The Cook’s Station with Chef Ron Rawhoof · Greenville, South Carolina
Each of the five courses will be paired with a wine.
FIRST COURSE
Louisiana Crawfish Beignets
Roasted Garlic Rémoulade · Pickled Green Tomato · Fresh Chives
SECOND COURSE
Gulf Shrimp Étouffée
Golden Roux · Creole Trinity · Carolina Gold Rice · Fresh Scallions
THIRD COURSE
Cornmeal-Crusted Green Tomatoes
Louisiana Sweet Corn Maque Choux · Creole Mustard Rémoulade · Smoked Paprika Oil
FOURTH COURSE
Cane Syrup–Glazed Pork Tenderloin
Creole Mustard · Sweet Potato Purée · Braised Collard Greens · Bourbon-Peppercorn Reduction
FIFTH COURSE
Bananas Foster Bread Pudding
Dark Rum Caramel · Bourbon-Vanilla Bean Crème Anglaise · Candied Pecans
Menu subject to change at the chef’s discretion.
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com. You are welcome to pass your ticket to a friend or family.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
