Taste of the Caribbean Cooking Class 8/27/2026 6pm
Date: 8/27/2026
Time: 6pm - 8pm
Type of Class: Hands On
Chef: Tazia Young
Escape to the islands without leaving the kitchen! Join Chef Tazia for this vibrant, fully hands-on cooking class as you explore the bold flavors, colorful ingredients, and warm hospitality of Caribbean cuisine.
Working alongside Chef Tazia, you'll prepare an island-inspired feast from scratch while learning the techniques and flavor combinations that make Caribbean cooking so unforgettable. From perfectly seasoned Jamaican Jerk Chicken to sweet, caramelized Fried Plantains, every dish is packed with fresh, tropical flavor. At the end of class, you'll gather around the table to enjoy the delicious meal you've created together.
Menu
- Jamaican Jerk Chicken
- Cilantro Lime Rice
- Fried Plantains
- Fresh Pineapple Salsa
- Coco Bread
- Two glasses of complimentary wine, tea, or soda are included with your class.
Whether you're planning a fun date night, an evening with friends, or simply looking to expand your culinary repertoire, this class is the perfect way to experience the vibrant tastes of the Caribbean.
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
