Thai Cooking Class 8/28/2026 6pm
Date: 8/28/2026
Time: 6pm - 8pm
Type of Class: Partially Hands On
Chef: Craig Kuhns
Begin your culinary adventure with an introduction to the diverse and exotic flavors that define Thai cooking. Learn about the key ingredients, herbs, and spices that make Thai cuisine unique. Put on your apron and get ready to dive into the heart of Thai cooking. Under the guidance of Chef Craig Kuhns, you will help prepare various classic Thai dishes from scratch. Our Thai Cooking Class is designed for everyone, from beginners with no prior cooking experience to seasoned home cooks looking to expand their culinary repertoire. Individuals, couples, friends, and families are welcome to join the fun.
1st: Thai Spring Rolls (hands on)
2nd: Basil Beef (demo)
3rd: Coconut Panna Cotta (demo)
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
