The Incredible, Edible Egg with Chef Stuart Christoff 9/27/2026 10am
Date: 9/27/2026
Time: 10am - 12pm
Type of Class: Demo
Chef: Stuart Christoff
Think you know eggs? Chef Stuart Christoff is here to prove there’s always another trick to crack.
In this demonstration-style cooking class, Chef Stuart will explore the techniques behind some of the most classic—and delicious—ways to cook with eggs. From mastering the elusive perfectly poached egg to a silky hollandaise, creative deviled eggs, and the satisfying crack of a caramelized crème brûlée, you’ll see just how versatile one humble ingredient can be.
Sit back, sip some wine, ask questions, and enjoy each dish as Chef Stuart walks you through the techniques, tips, and common mistakes that make all the difference.
Menu
Eggs Benedict
Toasted English muffin topped with Canadian ham, a perfectly poached egg, and classic hollandaise sauce.
Deviled Egg Trio
Three twists on the party favorite:
- Classic Mustard & Paprika
- Candied Bacon & Sriracha
- Avocado & Pickled Onion
Crème Brûlée
Silky, sweetened egg custard finished with a crisp layer of caramelized sugar.
Two glasses of complimentary wine, tea, or soda are included with your class.
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
Chef Stuart Christoff
Chef Stu joins Greenville SC, most recently from his home state of Michigan.
Stuart is a native of the budding culinary scene in Grand Rapids Michigan where
he earned his culinary arts degree and his BS in Hospitality before spending five
years cooking in Thailand and Hong Kong. Stuart specializes in Asian cuisines
although his early career as a chef was spent focused on Italian and French
cooking. Before and after his wonder years in Asia, Stuart was a regular
presenter on Grand Rapids local tv, taught a variety of cooking classes both large
and small, held private events and when he wasn't exploring a new country or
cooking you would find him hiking, riding a motorcycle, reading, and playing his
guitar. Beyond the kitchen Stuart was a faithful high school Lacrosse coach - a
sport he loved and enjoyed passing on down to young men learning how to lose
and get back up to win - a truth applicable to culinary arts no question.
