Get holiday-ready with Chef Tazia! In this one-hour demonstration class, learn how to perfectly season, brine, and spatchcock a turkey just in time for the holidays.
Enjoy a delicious taste of the turkey served over Chef Tazia's famous stuffing.
Saturday, October 17, 2026
2:00–3:00 PM
The Cook's Station
Tickets: $10 per person
Demonstration class with tasting included.
All attendees receive 20% off purchases on the day of the event.
