Tuscan Nights Dinner 2/21/2026 6pm
Date: 2/21/2026
Time: 6pm - 8pm
Type of Class: DINNER (Not a class)
Chef: Vinnie Bienish
Step into an evening of culinary delight as we take you on an exquisite journey of food and wine. Our 5-Course Tuscán Wine Pairing Dinner is a one-of-a-kind event where chef Vince combines the art of fine dining with the sophisticated notes of exceptional wines from Tucán Vineyards. Each course of this specially curated meal is expertly paired with a wine that complements and enhances the flavors. Perfect for wine enthusiasts, food lovers, and anyone looking for a memorable experience, this dinner promises to be a celebration of incredible taste and FUN!
Course One
Prosciutto & Arugula al Taglio
Crisp flatbread, fresh mozzarella, arugula, prosciutto, Piro olive oil
Course Two
Ribollita
Classic Tuscan bread, vegetable, and white bean soup
Course Three
Fresh Tagliatelle
Wild boar ragù, white truffle oil
Course Four
Bistecca alla Fiorentina
Rosemary- and garlic-rubbed sirloin of beef, scalloped Parmesan potatoes, seasonal vegetables
Course Five
Chocolate-Glazed Panettone
No refunds or credits will be given if canceled within 72 hours of this event. Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply).
We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.
