Rise Bakery Collaboration Dinner with Chef Craig Kuhns and Julian Loue 4/30/2026 6pm
Date: 4/30/2026
Time: 6pm - 8pm
Type of Class: DINNER (not a class)
Chef: Craig Kuhns and Julian Loue
Experience a night of culinary artistry as Rise Bakery owner Julian Loue and Chef Craig Kuhns join forces for an exclusive 5-course dinner with expertly paired wine and beer. This unique collaboration showcases refined techniques and flavors inspired by artisanal baking and fine cuisine.
Menu Coming Soon!
*We are unable to accommodate gluten free allergies for this dinner.*
No refunds or credits will be given if canceled within 72 hours of the event. Class attendees will receive 20% off purchases on the day of the event (some exclusions apply).
We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.
