A Taste of Sicily: 5 Course Dinner 3/25/2026 6pm
Date: 3/25/2026
Time: 6:00 PM – 8:00 PM
Type: DINNER (Not a class)
Chef Vince Bienish
Join us for an unforgettable evening celebrating the rich culinary traditions of Sicily! Chef Vince Bienish will take you on a journey through five expertly crafted courses, each inspired by the bold, rustic flavors of Sicilian cuisine. 3 glasses of Italian wine will be included to compliment your meal
The Sicilian-Inspired Menu
Course 1
Arancini al Ragù
Crispy Sicilian rice croquettes filled with slow-simmered beef ragù and mozzarella
Course 2
Scacciata Siciliana
Traditional stuffed flatbread with broccoli rabe, sweet Italian sausage, Castelvetrano olives, and roasted tomatoes
Course 3
Fresh Cavatelli
Hand-rolled pasta with braised short rib, garlic, and Calabrian chili oil
Course 4
Sicilian Salmoriglio Swordfish
Grilled swordfish with salmoriglio sauce (fresh garlic, olive oil, herbs, and white wine), served with seasonal vegetables and roasted potatoes
Course 5
Cannoli Cheesecake
Ricotta cheesecake with candied citrus, pistachio, and chocolate drizzle
Attendees will receive 20% off in-store purchases on the day of class. No refunds or credits will be given if canceled within 72 hours of the event.
Please notify us if you have any allergies. Adjustments can not be made during class. We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our events take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.
