Hands on Brunch Class 11/29/2025 10am

Date: 11/29/2025
Time: 10am - 12pm
Type of Class: Hands On
Chef: Tazia Young

In this hands-on brunch cooking class, you will roll up your sleeves and cook a hearty, YUMMY menu with guidance from our expert chef.

From sizzling breakfast staples to elevated brunch favorites, you’ll learn techniques, enjoy great company, and leave with full bellies and lasting memories.

Here is your menu: mini yogurt parfaits with berries and granola, smoked salmon, herb cream cheese and grilled bread, mini mushroom and leek quiche, french toast with berry compote and crème anglaise sauce, arugula, citrus and shaved fennel salad. Two mimosas are also included with your class! 

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.

No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases on the day of class.